Spicy Watermelon Margaritas

Spicy Watermelon Margaritas

Hiii, I’m back already🙋🏻!

I found a few minutes to make those Spicy Watermelon Margaritas, then 5 minutes later I dropped my phone and shattered my screen🤦🏻‍♀️! Then I drank two margaritas🤷🏻‍♀️! Ahhhhhh life! Thank god it’s Thirsty Thursday am I right?Spicy Watermelon Margaritas view from the top served with sliced fresh jalapenos  Short and Sweet, here we go!

Tequila… I have a love and hate relationship with it (you too🤔?)… But on a hot summer day, I do love a good Margarita… especially in the heat we’ve been having, bring on the MARGS!!

This 🌶️Spicy Watermelon🍉 version steers away from the classic but still has what we all love from a margarita, the salty rim & the limy kick (and I guess the Tequila… remember, Love & Hate relationship 😏). If you’re hesitant about the spicy part, don’t worry, it’s not too spicy! You kinda just have a little kick at the end. You could even totally omit the jalapeños if you’re really not into spice… but I would give it a try if I were you! Then, we’re adding even more summer freshness with some delicious watermelon!! The watermelon is so naturally sweet (the fresher = the sweeter = the better) there’s no need to add any additional sweeteners! Give it a little taste once you’ve mixed it (before pouring it into the glass) to see if it’s sweet enough for you! If you want to bump up the sweetness, just add an ounce or so of simple syrup! 

Now, let’s get this party started🎉🎉(This makes 2 cocktails by the way). In a cocktail shaker, add 2-3 ounces Tequila (I add 2), 1-ounce orange liqueur (such as Cointreau or Triple Sec), the juice of 2 limes and 4-6 slices fresh jalapeños. Let sit for a few minutes for the jalapenos to infuse the Tequila mixture! If you really want to spice it up, muddle the jalapeños a little🔥!  

For the watermelon, you’ll need 1 cup of juice total. To achieve that, you’ll need to blend up 2 packed cups of cubed watermelon (seedless if possible). Once your watermelon is all blended up, strain through a fine mesh sieve to remove the excess pulp. Measure 1 cup juice and add to the shaker!

Salt/Sugar/Lime Zest mixture for Margarita rimmerFor the Salty rim, I actually do a combo of Salt + Sugar + Lime zest! I don’t usually measure it but let’s say 2-3 TBSP of coarse salt with 1 TBSP white granulated sugar and the zest of one lime! Then, juice the lime in a separated dish to dip the rim of the glass so the salt/sugar/lime mixture will stick to the rim! Don’t forget to rim the glass before you pour your margs… that happened to me… more than once lol🤭!rimmed glasses ready for spicy watermelon margaritas

Serve over lots of ice and garnish with extra jalapeños slices, lime or watermelon wedges!

Lastly, two things to celebrate:

1.     It was National Tequila Day this past Tuesday, so Salud to that!!!

2.     Those super cute Flamingo glasses are from superstore, and they’re on sale for like 3$ #Winning!

Have a great weekend friends, Cheers✌🏻!

XO Nat

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Spicy Watermelon Margaritas

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 Cocktails
  • Category: Drinks
  • Cuisine: Mexican

Description

Spicy meets Sweet meets Sour, all of the elements you need for a perfect cocktail! Then you add Tequila to the mix and you have a Party! Make these Spicy Watermelon Margaritas for your next Fiesta!


Ingredients

  • 2-3 Ounces Tequilla (I use 2)
  • 1 Ounce Orange liqueur, such as Cointreau or Triple Sec
  • 1 Cup (8 Ounces) watermelon juice
  • The juice of 2 limes
  • 4-6 Slices of fresh jalapenos, extra for garnishing
  • 1 Ounce simple syrup (Optional)

You will need extra lime juice + coarse salt, white granulated sugar and lime zest to rim the glass. 


Instructions

  1. In a small dish, add the juice of one lime. In another small dish, add 2 TBSP coarse salt, 1 TBSP white granulated sugar and the zest of 1 lime. Take each glass, dip the rim in the lime juice then dip in the salt and sugar mixture, set aside.
  2. In a shaker, add the Tequila, the orange liqueur, the lime juice and the jalapeños slices. Let sit while you make the watermelon juice.
  3. In a blender, add two packed cups of watermelon cubes, preferably seedless. Blend until there are no more chunks. Strain through a fine mesh sieve and measure 1 cup of juice. Add the juice to the shaker with the tequila mixture.
  4. Add 1 cup or so of ice to the shaker and shakeeee.
  5. Add ice to your prepared glasses, pour margaritas and serve icy cold. Garnish with extra jalapeños slices, lime or watermelon wedges.

Notes

*Watermelon juice can be made up to one day ahead and kept in the fridge. It might separate a little so give if a good shake before using.
**If you want to make your margaritas extra spicy, give the jalapeños a little muddle before you add the watermelon juice!
***I don’t add any additional sweetener’s but feel free to add some if you wish! I would start with 1 ounce for this recipe or up to 2.

Keywords: Watermelon, Jalapenos, Spicy, Margaritas



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