Maple Fig Jam

Maple Fig Jam


I know, I knoww…. it’s been a Month since I’ve popped in to say Hello and Share a recipe with you guys….😬😳🤦🏻‍♀️ So sorry, it’s been a little wild over here!! But, can’t complain, all good things of course!

Just thought I would share one of my Fave condiments just in time for the Weekend!! Who doesn’t love a good cheeseboard? I DO!! With all the cheese, all the charcuterie, olives, bread and of course, a little something sweet : Maple Fig Jam🤤So easy to make at home, literally 4 Ingredients. Takes about 25 minutes total (with the prep) and you have a little some extra to fancy up your spread🥖🧀🍇.

Now let me give you a few other options of how to use up this deliciousness:

  1. Grilled Cheese with Prosciutto & Fig Jam
  2. PB & FJ : Fancy up you usually morning snack with this delicious Jam
  3. Use it as Swap for the fresh figs in my Fig & Ricotta Crostini’s 

Hope you guys enjoy, I’ll try to be back soon😘

PS: This and a bottle of wine would make a killer hostess gift, Right? 

PPS: It is suppose to be nice and Sunny this Weekend, FINALLYYY!!! Who’s making some drinks🙋 May I suggest:



Maple Fig Jam

  • Author: Natalie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 1/2 Cups
  • Category: breakfast, BLD,Appetizer


Perfect addition to any cheese board, Maple Fig Jam! Perfect Sweet addition (and naturally sweetened with Maple Syrup) to a salty bite. Isn’t sweet and salty the best?


  • 3 Cups Chopped Fresh Figs, about 1 pound
  • 1/2 Cup Maple Syrup
  • The Zest of about half a lemon
  • The Juice of half a Lemon, about 1 Tbsp
  • Pinch of Salt
  • Optional: You could totally add a little fresh thyme if you want to add some “savouriness” 


  1. Wash and chop the Figs. You need about 3 Cups!
  2. Add the chopped figs, maple syrup, lemon zest, juice and salt to a medium saucepan. Bring the mixture to a boil then lower down to a simmer. Watching carefully and stirring often so it doesn’t stick to the bottom. Simmer for about 20 minutes and you’ve got Jam!
  3. Transfer the jam to a jar to cool and store in the fridge until ready to use.


*I like the jam to be nice and chunky so I don’t brake up the peices to much as it’s cooking down but if you want a smoother jam just mash them up as they cook. 

Keywords: Figs, Fig Jam, Maple Fig Jam



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